When it comes to food and drink, there’s been something of an overhaul at The Westin Dubai Mina Seyahi Beach Resort & Marina (which still has possibly the longest hotel name in Dubai).
Most recently, Mina’s Kitchen opened and brought the hotel a new, classy twist on all-day dining, with a huge, expansive terrace offering al fresco dining and a massive range of international cuisines inspired by chefs from around the world.
Now, the steakhouse formerly known as Hunters Room & Grill has been completely revamped and is now a specialist Turkish steakhouse.
Baba has opened on 16th October, and you’ll be able to find a bunch of fine-dining options coupled with traditional hot and cold mezze and dishes from the region.
You’ll be able to choose from starters including wagyu beef tartare, plus dishes like baba ganoush, and veal liver. Mains include Australian wagyu 6-7 marble steak, pistachio kebab, and black onyx steak. Seafood dishes include tiger prawns, lobster, turbot and sole, many of which are cooked on a traditional Turkish mangal barbecue.