Max’s celebrates 𝟏𝟎 𝐘𝐞𝐚𝐫𝐬 𝐨𝐟 𝐒𝐚𝐫𝐚𝐩 𝐓𝐨 𝐓𝐡𝐞 𝐁𝐨𝐧𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐀𝐄! Join the celebration on 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏 𝐚𝐭 𝐌𝐚𝐱’𝐬 𝐊𝐚𝐫𝐚𝐦𝐚!
1. Max’s Fried Chicken @ 𝐀𝐄𝐃 𝟐𝟓 𝐨𝐧𝐥𝐲 – All Day
2. 𝐀𝐄𝐃 𝟓𝟎 𝐕𝐨𝐮𝐜𝐡𝐞𝐫 to all guests – All Day
3. 𝐒𝐮𝐫𝐩𝐫𝐢𝐬𝐞𝐬 to lucky guests – All Day
4. 𝐋𝐢𝐯𝐞 𝐁𝐚𝐧𝐝 – Sync Vibe from 7 PM
Bring your friends & see you at Max’s!
Sharing Meal Promotion
Enjoy the 4 Sharing meal at Max’s Restaurant. Includes Max’s Fried Chicken, Beef Caldereta, Lumpiang Shanghai, Sizzling Tofu, Sagot Gulaman & Unlimited Rice – perfect for 4 to share- All for AED 179. Offer valid for dine-in only. Call +971 54 793 9468 to know more.
About Max’s Restaurant
Max’s Restaurant began operations in the Philippines in the year 1945, just after World War II. Maximo Gimenez, a Stanford – educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo’s nearby home for a drink or two. The troops then insisted that they pay for their drinks and this was what inspired Maximo to open a café, where the troops could enjoy food and drinks. The cafe initially served chicken, steak and drinks. Maximo’s niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite with the GIs. Soon, the word spread among Filipino residents near-by. They came looking for the delicious, tender, juicy and crispy fried chicken. Max’s Restaurant was born.
In the Middle East, Max’s operates nine restaurants, six of which are in the UAE, two in Qatar and one in Kuwait. As the brand moves into its 72nd year of operations, it will see further expansion thus taking the legendary ‘Sarap to the bones’ experience closer to the community, always delighting its guests with its delicious food and with service from the heart.
Karama – 04 351 1269
Max’s Al Ghurair – 04 289 1342
Max’s Abu Dhabi (Corniche) – 02 627 8352
Max’s Dalma Mall – 02 556 7555